Can Tart Cherry Extract Help Reduce Uric Acid?

Posted by on 07th October 2012
Antioxidants Herbs Joint Pain [rate]

Tart Cherry vs Uric Acid Tart cherry is one of the fruits that is rich in anti oxidants such as anthocyanins, polyphenols, and flavonoids. The fruit is rarely consumed in the fresh form because it tastes bitter. The fruit is usually consumed in processed form such as tart cherry extract, juice and more. Extracts of […]

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What Does Nattokinase And serrapeptase Have In Common?

Posted by on 12th September 2012
Cardiovascular Support Cholesterol Control [rate]

 Nattokinase and serrapeptase Nattokinase is an enzyme that is extracted from a Japanese breakfast delicacy called natto. Natto is made from soy beans that have been fermented with bacteria called <i>bacillum natto</i> then boiled. Nattokinase is a natural blood thinner that reduces the blood’s ability to clot and is therefore useful for the treatment and […]

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Why Is Ester-C Better Than Regular Ascorbic Acid Vitamin C?

Posted by on 21st August 2012
Antioxidants Immune System [rate]

Ester-C Ester-C is a unique supplement of Vitamin C which is manufactured by mixing ascorbic acid (Vitamin C) with calcium or other important minerals through a water-based process. It contains metabolites of Vitamin C such as dehydroascorbate, threonate and ascorbate in their pre-formed sate, which can easily be absorbed by the body. The following are […]

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Can Nattokinase Thin the Blood?

Posted by on 20th August 2012
Cardiovascular Support Health [rate]

Nattokinase Natural Healers have used Nattokinase as a natural remedy in Japan for more than a century to treat cardiovascular problems. Today we use it around the world to treat a wide range of conditions particularly because it is a natural blood thinner. – What is Nattokinase? – Nattokinase comes from natto, which is a […]

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